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Are you planning on opening up a sushi counter in your restaurant, hotel or food store?

Take advantage of over 13 years of experience in the Japanese food service industry.

Master Sushi Chef Michaël Jan Rathgeber offers you his services as an international consultant for all your projects involving the art of sushi making.




I worked for 5 years with the Institute of Hotel Management & Tourism of Quebec and have been training and giving workshops for the past 9 years with l'Academie Culinaire du Quebec here in Montreal.

I also attended a summer session at the Sushi Academy of California in 2002. I believe the great attraction and appeal that sushi posesses could only serve to enhance & broaden the product & market base of your operation.

Feel free to contact me at any time at(514) 276-7682 or e-mail me at info@maitrechefsushi.com







Sushi is fast becoming one of the great culinary trends world-wide. If setting up a sushi bar in your hotel, cruise-ship, country-club or restaurant appeals to you perhaps I could be of assistance to you in getting your project off the ground.

I could: train people to become sushi chefs, define costs and pricing, develop menus and guide you in the purchase of equipment and establish contacts with suppliers all tailored of course to your specifications.